Flapjacks

Class 139 in the Domestic Cookery Section of the Show this year is Flapjacks, 6 and to be made to the show recipe by a child 11 years and under.  Below is the recipe which has been tried and tested by the Ladies of Millfield Golf Club and their guests; apparently it is to ‘die for’!!

Ingredients

175g/6oz butter
175g/6oz golden syrup
175g/6oz muscovado sugar
350g/12oz porridge oats
½ lemon, finely grated zest
pinch ground ginger

Method
Preheat the oven to 150C/300F/Gas 2 and line a 20cm/8in square baking tin with baking paper.

Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin with a little bit of it. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.

Pack the mixture into the baking tin and squash down. Bake in the oven for 40 minutes.

Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out on to a chopping board and cut into squares.

Advertisements

About sturtonandstowshow

The Sturton and Stow Agricultural and Horticultural Association celebrated its 126th anniversary in 2013. The next Annual Show will be held on 4th October 2014 at the Sturton- by-Stow Primary School and Youth Wing. The classes include: flowers, cacti, fruit, vegetables, roots, corn, cakes, art, handicrafts, floral art, cookery and photography. We also aim have a wide range of displays from local organisations and crafts people as well as a classic car display.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s